APRIL 2026 28 J&G Steakhouse Nobu Roaring Fork E aster brunch plans are officially on the calendar. From lavish buffets and patio brunches to chef-driven specials, restaurants across the Valley are serving up plenty of ways to celebrate. Whether you’re craving eggs Benedict, pastries, or a mimosa in the sunshine, these spots are ready to make Easter Sunday delicious. 5200 E. Camelback Road, Phoenix royalpalmshotel.com At T. Cook’s, guests can enjoy a three- course prix-fixe brunch from 10 a.m. to 3 p.m. The seasonal menu features starters such as bagels and lox and deviled eggs. Entrées range from K4 Ranch prime rib and halibut to a croissant benedict and Easter bunny pancakes, followed by a dessert station. Also at Royal Palms, the ballroom banquet offers a holiday spread. Guests can explore a waffle station, deviled egg station, prosciutto and asparagus eggs benedict, an omelet station, and a kid’s station, along with heartier fare including carved meats, sushi, and paella. The buffet includes one glass of prosecco or a mimosa. Price: $175 per adult, $75 for children ages 6-12, and complimentary for children under 5. 6000 E. Camelback Road, Scottsdale jgsteakhousescottsdale.com J&G Steakhouse at The Phoenician is serving an extravagant Easter brunch buffet on April 5 from 10 a.m. to 3:30 p.m. Menu highlights include a carving station featuring pink peppercorn picanha, black garlic porchetta, and mint crusted spring lamb, along with salads and sides. Additional stations include a chilled seafood and raw bar, hand rolled sushi and sashimi, breakfast and brunch items, artisanal pastries and sweets, and more. Price: Starting at $190 for adults and $95 for children ages 3 to 12. 7700 E. McCormick Pkwy., Scottsdale thescottsdaleresort.com The Easter brunch at La Fogata takes place from 10 a.m. to 3 p.m. The spread includes an açaí bowl station, raw bar, and table charcuterie display, as well as spring risotto, grilled pacific swordfish, and a fresh spring greens salad. Price: Starts at $105 per adult and $49 for children age 6-12, with children under 5 dining free. 2400 E. Missouri Ave., Phoenix arizonabiltmore.com Easter brunch takes place in the Gold Room from 9:30 a.m.-3 p.m. There will be pastries, slow-roasted prime rib carving station, a made-to-order omelet station, and the famous Biltmore raw bar. Spring salads, classics, chef-driven specialties, decadent desserts and handcrafted cocktails add the finishing touch. Price: $198 for adults and $78 for children 5-12. 6114 N. Scottsdale Road, Scottsdale andazscottsdale.com At Weft & Warp Art Bar and Kitchen, Easter reservations are available for adults – which includes a choice of one starter (like a Greek salad), one main course (like a Montauk lobster roll), and access to the Belgian waffle dessert bar – and children, which includes a fruit salad, mac and cheese, access to the waffle bar, and an Easter egg hunt on the property. Price: Starting at $80 per adult, $40 for children. 5532 N. Palo Cristi Road, Paradise Valley azhideawaycollection.com/hermosa-inn LON’s at the Hermosa will host families from 9 a.m. to 3 p.m. Guests begin with lemon pound cake, then choose from starters like rock shrimp cocktail or Calvados-glazed ham. Entrées include crab cake Benedict, pork tostada, salmon, or short rib. Dessert options include carrot cake or a chocolate egg with peanut butter mousse. Reservations are required. Price: $110 for adults, $25 for children 4-12. 6991 E. Camelback Road, Scottsdale mastrosrestaurants.com Mastro’s locations are offering a buffet from 10 a.m. to 2:30 p.m. Guests can enjoy an iced seafood tower with oysters, shrimp, lobster tails, and snow crab claws, plus breakfast favorites like blintzes, smoked salmon, honey-smoked ham, and made- to-order omelets or eggs Benedict. Lunch includes hand-carved New York strip, roasted branzino, chicken, salads, soups, sides, and desserts. Each adult receives one complimentary beverage. 3701 N. Marshall Way, Scottsdale virtuscottsdale.com Virtu Honest Craft’s favorites include savory Italian crepes (crespelles) and sweet treats like lemon ricotta pancakes. 2501 E. Telawa Tr., Phoenix wrigleymansion.com Wrigley Mansion will entice families with items like pistachio crusted lamb or caviar topped eggs, prime rib or mushroom frittata, family-style sides and a dessert table. Pastries and fruit are available, and there will be treats for the kids. Price: $125 for adults; $45 for children. 7014 E. Camelback Road, Scottsdale noburestaurants.com At Nobu Scottsdale, diners can toast with the frozen lychee sunrise cocktail (lychee, berries, lemon, miso coconut cream, and reposado tequila) before diving into the weekend menu. Dishes range from banana French toast and honey toast with passion fruit to savory meals like jidori chicken and waffles, breakfast sausage bao, and the sushi and seafood selections. Brunch will be served April 4-5 from 10:30 a.m. to 2 p.m. 3821 N. Scottsdale Road, Scottsdale uchi.uchirestaurants.com Reserve your seat for April 5 to enjoy lunch omakase style. Lunch service offers a mix of classics and new dishes like the gem salad, signature hama chili, and chef’s choice nigiri – alongside a selection of seasonal dishes and freshly flown in fish. 7277 E. Camelback Road, Scottsdale sexyroman.com The W Scottsdale is rolling out a luxurious meal at Sexy Roman. Find a raw bar with chilled seafood (oysters, crudo, etc.), a carving station (roasted salmon, prime rib, ham), specialty dishes like French toast bread pudding, a tableside martini cart, desserts, smoothies, and more. Price: $145 per adult, $50 per child. 4800 N. Scottsdale Road, Scottsdale roaringfork.com Roaring Fork will open at 10 a.m. and roll out specialty dishes like prime rib with Yukon mashed potatoes and grilled asparagus, chicken and waffles with rosemary maple syrup, NY strip benedict, banana foster pancakes, and a hearty
29 APRIL 2026 Hotel Valley Ho The Sicilian Butcher The Italiano chorizo hash. Guests can pair brunch with signature cocktails. At 2 p.m., the restaurant will transition back to its full dinner menu, offering favorites including steak salad, shrimp and grits, green chili pork stew and more. 3626 E. Indian School Road, Phoenix bartershake.com Platform 18’s Easter High Tea experience takes place April 4 and 5, offering a festive outing for all ages. The ticketed event runs from 10:30 a.m. to 2:15 p.m., with last boarding at 12:45 p.m. First Class tickets, priced at $99, include champagne on arrival, a Harney & Sons tea selection, and small bites, scones and pastries. A $30 Premier Upgrade featuring a second glass of champagne and a box of truffles is also available. 6850 E. Main Street, Scottsdale hotelvalleyho.com Kick-off the holiday with a chef- attended buffet in the SoHo Ballroom or enjoy specials at ZuZu. Dishes include sundried tomato + spinach quiche, croque madame omelet and lobster BLT salad or dinner features like oysters on the half shell, lobster alfredo and surf + turf. Hotel Valley Ho will host an Easter egg hunt, starting at 8:30 a.m. for children under 4 and on Palm Court for ages 5 and up. The buffet costs $109 per person and $39 for children 12 and under. 5445 E. Lincoln Dr., Paradise Valley mountainshadows.com Savor starters and desserts served family-style and a choice of five a la carte entrees cooked to order, including crab cake benedict, smoked beef brisket, ricotta agnolotti and more. Price: $108 per adult, $24 for children 12 and under. 15530 N. Tatum Blvd., Phoenix thesicilianbutcher.com Kids can hunt for golden eggs with candy and special offers, while guests enjoy seasonal treats like traditional Italian zeppole ($8 each or four for $30) and a pre- order strawberry cake ($95). Easter sweets will be available throughout the week after the holiday. 9301 E. Shea Blvd., Scottsdale theitaliano.com Italian-inspired dishes, carving stations, fresh seafood, house-made pastas, and classic desserts are on the menu. Optional add-ons include spring tulip f loral arrangements ($35) and kids’ Easter baskets ($20) filled with candy, toys, and a dollar bill. Price: $99 for adults and $39 for children. 7366 E. Shea Blvd., Scottsdale courserestaurantaz.com COURSE invites diners to a one-day- only spring tasting experience with Chef Cory Oppold. From 11 a.m. to 3 p.m., the restaurant will serve an eight-course tasting menu, highlighting the season’s freshest ingredients with dishes like egg salad with caviar, red snapper with spring vegetables, duck breast, Anderson Ranch lamb, a carrot cake dessert and mignardises. Optional caviar and Wagyu supplements are available. Price: $185 per person. 13225 N. Eagle Ridge Dr., Scottsdale aderoscottsdale.com Today’s menu includes chef stations, seasonal dishes, and activities including egg hunts and a petting zoo. Items featured are a butcher’s block with lamb, ham, and prime rib, made-to-order crepes, chilaquiles, charcuterie, and a dessert station, while kids have mac and cheese, sliders, and more. Brunch includes mimosas and non-alcoholic beverages, with additional drinks available. Price: Adults for $170, children 6-12 for $60. 34631 N. Tom Darlington Dr., Carefree theboulders.com Live music, Easter Bunny photos, and an egg hunt will take place at The Boulders. The spread will offer seafood displays, antipasto, fruit, salads, breads, pastries, and chef-attended stations serving made- to-order omelets and vanilla French toast. Entrées include prime rib, beef tenderloin, Chilean seabass, and airline chicken. Price: $155 per adult and $50 per child. 1149 E. Southern Ave., Mesa organstoppizza.com Organ Stop attracts thousands each year with its performances complete with dancing puppets, disco balls and bubbles. Guests can partake in an all you can eat pizza buffet that includes salad and soft drinks on April 5. Beer and wine – and ice cream for dessert – is available for an additional fee. Advance ticket purchase is required. Price: $20 for adults, $15 for children. 9301 E. Shea Blvd., Scottsdale chompies.com Chompie’s is offering Passover dining and take-home packages. On April 1 and 2, a traditional dine-in meal featuring starters like gefilte fish or matzo ball soup, entrées such as brisket, roasted chicken, or salmon, and sides and desserts are available. Chompie’s is also offering family-style packages for four, along with individual meals available for pickup or delivery. Prices vary. 90 Ridge Trail Dr., Sedona hilton.com ShadowRock Tap + Table will host a buffet from 10:30 a.m. to 4 p.m. Offerings include a fruit and juice bar, made-to-order omelet station, brioche cinnamon French toast, and a chilled seafood display with poached jumbo shrimp and snow crab legs. Attendees can also enjoy an eight-hour braised pot roast carving station, brown sugar glazed ham, pan roasted salmon, and an impressive pastry spread filled with cakes, cookies, and tiramisu. Price: starts at $75 per adult and $35 for children ages 6-12. 5594 W. Wild Horse Pass Blvd., Chandler sheratonwildhorsepass.com The Easter menu at Ko’sin will be available until 2 p.m. Guests can order omelets, carved entrées from the smoker, garden inspired sides, artisanal pastries, a crêperie station, and specialty beverages. There will also be crafts, face painting, bounce houses, cookie decorating and the resort’s signature Easter egg hunts. Price: starting at $85 per adult, $38 per child 12 and under. Egg hunt is $20 per child. 336 S. Washington St., Chandler georgeandgather.com George & Gather will feature weekend specials such as the 24 Carrot Magic cocktail with carrot juice, tequila, apricot jam, black walnut, lemon, and passion fruit foam. Pair it with deviled eggs or a savory spring quiche. There’s also the brunch pizza, topped with mozzarella, crème fraîche, cold-smoked salmon, organic arugula, red onion, dill, chive, capers, and a drizzle of lemon oil.