Religious Instruction • Strong Academics • Cutting Edge Technology • Service Learning Religious Instruction • Strong Academics • Cutting Edge Technology • Service Learning Leadership Programs • PE and Interscholastic Sports • Instrumental and Vocal Music Leadership Programs • PE and Interscholastic Sports • Instrumental and Vocal Music “Arts Attack” Program • School Nurse • Bus Transportation Available “Arts Attack” Program • School Nurse • Bus Transportation Available WE’RE READY FOR THE SCHOOL YEAR! WE’RE READY FOR THE SCHOOL YEAR! 3901 East Indian School Road • 602-957-7010 • www.clsphx.org CHRIST LUTHERAN SCHOOL Christian Values. Quality Education. Preschool through Grade 8 AUGUST 2024 28 T hey say no good story starts with someone eating a salad – and maybe that’s true, but for some, a great lunch consists of precisely that: leafy greens, veggies, fruit, protein – the additions are endless, and during the summer especially, light meals are key to not wanting to immediately nap after eating. Here are a few Arcadia area spots that offer unbe-leafable salads on their menus. 3830 E. Indian School Road, Phoenix essencebakery.com Essence offers two staple salads on the menu, plus seasonal specials like the roasted corn and turkey salad, available for takeout. The organic arugula and pepper bacon salad includes dates, toasted pumpkin seeds, radishes, heirloom carrots and cabernet vinaigrette, with a warm gruyere cheese croissant on the side. The Greek Caesar has organic gem lettuce, Kalamata olives, grape tomatoes, cucumber, house-made croutons and shaved parmesan with a Caesar vinaigrette. Both dressings are made in-house. “My favorite is the Greek Caesar, and that’s no surprise, with my name!” Chef Eugenia Theodosopoulos – who creates the salads – said. Prices range from $14-$18, and since you had a salad for lunch, you can splurge on a homemade macaron (or two) for dessert. 4503 N. 32nd St., Phoenix originalchopshop.com Original ChopShop currently has 23 locations in Phoenix, Tucson, Dallas- Fort Worth, Houston and Atlanta and is continuing to expand, with three more openings planned for 2024. There are nine salads on the menu, including the Berry Chop available throughout the summer. “Most of our salads were created by the founders and have remained on the menu since 2013,” Marketing Director Karissa Threadgill said. “Over the years, we’ve introduced new salads as a limited-time offer that were so popular that we brought them onto the menu permanently. These include the Greek- ish and Citrus Thai.” The Greek-ish comes with roasted red peppers, Kalamata olives, chickpeas, cucumbers, banana peppers, feta and a lemon vinaigrette. The most unique salad is the Citrus Thai Chop with Thai peanut dressing (made in-house), pickled carrots, jicama, orange segments, roasted red peppers, cucumber, green onion, peanuts, cilantro and sesame seeds. Dressing options include strawberry basil vinaigrette (for a limited time), red wine vinaigrette, lemon vinaigrette, lemon Dijon, Thai peanut, BBQ ranch and 1000 island. All dressings are gluten-free. Prices range from $9.50 to $14, depending on how you customize the salad. 2201 E. Camelback Road, Phoenix thegladly.com The Gladly offers four salad options: Field Greens, a steak salad, a wedge salad and The Original Chopped Salad. James Beard semifinalist, chef, and owner Bernie Kantak created each recipe. The Original Chopped Salad is the most popular – according to Chef Kantak, it’s the top-selling menu item daily. The dish was created in 1998 and is available at The Gladly, Citizen Public House and Beginner’s Luck. The salad features marinated tomato, sweet corn, pepitas, black currants, asiago cheese, wild baby arugula, Israeli couscous and cold smoked salmon dressed up with a buttermilk herb dressing and mixed tableside. Every Wednesday in August, all three restaurants will offer their signature Original Chopped Salad for $12. If buttermilk herb isn’t your fave, The Gladly also offers bleu cheese and vinaigrette dressings. 4455 E. Camelback Road, Phoenix thehenryrestaurant.com Situated at 44th St. and Camelback Road, The Henry offers a family-friendly menu, happy hour, a coffee lounge, lunch on the go and more. The restaurant boasts five salads created by Chief Culinary Officer Clint Woods. The Classic Caesar (romaine, toasted torn bread, parmigiano reggiano) and Chicken & Avocado Salad are the most popular. The Caesar, heirloom tomato and feta, Henry house salad, seared tuna chop, and sprouts and squash salads are $12-$22, depending on how you customize. Guests can choose from Caesar, ranch, mustard vinaigrette, red wine vinaigrette, or sesame ginger vinaigrette dressings. 3939 E. Campbell Ave., Phoenix postinowinecafe.com A few of the six salads offered at Postino are staples that have been around since the eatery’s early days. Chef Carlos Buscaglia and Lauren Bailey (CEO and Co-Founder of Upward Projects, the company behind Postino, Windsor and a few others) created The Gladly Essence Bakery and Café Original ChopShop THIS MONTH: SALADS!
If you are currently working with an agent, please disregard. NATHAN ANDERSON + PAUL NICOLETTI 480.888.5800 | NATEANDPAUL.COM NATHAN ANDERSON + PAUL NICOLETTI NATHAN ANDERSON + PAUL NICOLETTI ROC #314154 Be a neighbor in the know! Interested in what our next project will be? We have several projects coming soon. Scan the QR code above! 1108 N 74TH STREET SCOTTSDALE | JUST SOLD SOLD for $533,500 3809 N 51ST STREET KACHINA ESTATES | ACTIVE 2225 N 38TH WAY PHOENIX | ACTIVE 4501 E TURNEY AVENUE ARCADIA | NEW BUILD Adults can go Back to School Shopping too. Call us today if you’re looking to buy or sell! Offered at $2,950,000 Offered at $1,495,000 Offered at $1,550,000 29 AUGUST 2024 The Henry Postino WineCafé The Euro Summer Wine Dinner Series at The Market by Jennifer’s (3603 E. Indian School Road, Phoenix) will happen every Thursday in August from 4-9 p.m. Guests can experience French flavors and pairings curated by expert sommeliers and Chef- Owner Jennifer Russo. The series features a three-course menu and drink pairings, with items like gruyere pate a choux with chives, niçoise salad and chicken fricassee. Price: $65 per person. themarketbyjennifer.com Postino WineCafé introduced the second annual Battle of the Bruschetta , a summer- long, bracket-style competition between four limited-time recipes. This year’s contenders are French onion, buffalo cauliflower, Philly cheesesteak and berry mascarpone. Guests can order two competing flavors and vote on their favorite by texting “BATTLE” to 602-637-1510. Final rounds start September 1 and the winner is crowned September 16. postinowinecafe.com THE SCOOP newer salads like the Green Garden Chicken Chop. The Raspberry Chicken salad – with chicken salad, almonds, pecans, apples, gorgonzola, mixed greens and raspberry vinaigrette – is a favorite at the Postino Arcadia location. The Green Garden Chicken Chop has roasted chicken, chopped kale, arugula, mint, basil, cilantro, broccolini, cauliflower, parmesan, pistachio, heritage grains, and dates tossed in lemon champagne vinaigrette. If lemon champagne isn’t your style, Postino also offers Caesar, apple cider vinaigrette, raspberry vinaigrette, poppy seed vinaigrette, and lemon-manchego dressings. Salads cost around $14, depending on whether you add protein. 4410 N. 40th St., Phoenix lagrandeorangegrocery.com LGO’s brunch menu includes six salads: a Caesar, tuna niçoise, rotisserie turkey, shredded kale and quinoa, Sonoma chop salad, and the Evil Princess Thai chicken salad with fresh greens, “hacked” chicken breast, peanuts, red onion, cilantro, lemongrass, red pepper and house-made Thai dressing. 4001 E. Indian School Road, Phoenix eatupdrivein.com Eat Up offers six different salads. Among them are a Caesar, antipasto, and the Arcadia, with smoked almonds, bleu cheese, pear, apple, black currant, dates and artisan greens with a red wine vinaigrette. 5040 N. 40th St., Phoenix chelseaskitchenaz.com Chelsea’s Kitchen offers four salads: the LGO Caesar, a Brussels sprout salad, shredded kale and quinoa salad, and the Del Mar, with shrimp ceviche, blue crab, iceberg lettuce, avocado and olives. 5013 N. 44th St., Phoenix iamaflowerchild.com Six staple salads like the Italian chopped turkey and avocado, a Caesar with avocado, and a ginger miso crunch are available here. They recently added a Lao crispy rice salad with romaine lettuce, chicken sausage, red curry, onion, cilantro, mint and Thai basil in a fish sauce vinaigrette.