Adventures in Lifelong Learning Classes, lectures, speakers, travel and adventures for people “50 & better” EncoreUniv.org 6947 East McDonald Drive Paradise Valley AZ 85253 On the campus of Valley Presbyterian Church 480-991-6424 ext. 165 Back To School Kickoff “Bistro on Wheels” Art Fair Jazz Combo October 6, 2015 5:30-7:30 p.m. 2015 Fall Term New Courses New Speakers October 13 through November 19, 2015 iPhone Improv Acting Renaissance Art SW Historians REGISTRATION $15 COURSE FEE $35 Exploring Southern Arizona Green Valley Tubac Florence 3-Days 2-Nights $375 pp Greek Monastery Mission San Xavier del Bac Pecan Company Pima Air & Space Museum Titan Missile Tumacacori Mission U of A Museum Representing students of Arizona universities, community colleges and high schools, as well as other emerging Arizona artists since 1993. 480.946.5076 . artonegalleryinc.com 4130 n marshall way . scottsdale art ne gallery ARTWALK! THURSDAY NIGHTS SCOTTSDALEGALLERIES.COM post three • by chad knapp • oil on canvas • 46”h x 52.5”w x 2”d Page 42 October 2015 By Jean Hodgson A travel expo can be an overwhelming – and tempting – experience. When we attended an event sponsored by AAA last fall, we were surrounded by ideas and deals that were a bit of heaven to those of us who love to travel. An exhibit featuring an “Edible Destination” was like a magnet to my husband, who has a passion and talent for cooking. Food preparation is not my thing, but I do love to eat, and traveling to Italy has long been on my bucket list. So, soon we seriously looked at the details of a trip that resulted in a memorable adventure for us both. We have since learned that culinary travel is very much in vogue, abounding with all kinds of foreign and domestic destinations. Our experience began with a flight to Rome, followed by a drive across the Central Apennine Mountains to Carunchio in Abruzzo, Italy. We stayed in a palazzo that had been purchased by our host family and converted in to a hotel and culinary school, with charming and comfortable accommodations for the 24 guests in our group. During the week, we learned to make appetizers that highlighted the region, a variety of pastas, main courses, pizza and biscotti. Of course, we ate the delicious results – and the staff did the cleaning up! They also prepared the rest of our food, explained each dish as it was served, and presented us with a book of recipes to take home. Part of this experience was food-related excursions. We toured an olive mill to see how extra-virgin cold-press olive oil is processed, took a wine pairing class led by a sommelier, had a seafood lunch on the Adriatic Sea in the city of Vasto, and some adventurous members even went on a truffle hunt. The last excursion was to the town of Agnone to watch old-world production of Italian cheeses and eat a lunch of gourmet street food characteristic of this area. A highlight of this location was a tour of the historic foundry where the bells are cast for Vatican City. While the focus of this trip was obviously food related, we also feasted on the spectacular beauty of this part of Italy. The palazzo was located in a town on the top of a steep hill, with a breathtaking view of the surrounding countryside and the other villages atop the hills on every side. Whenever we weren’t cooking, eating or sleeping, we all spent our time outside socializing and soaking in this bonus to our week. The description of this class was that everyone would dine on tasty creations “in traditional Italian style, slowly and in good company.” When we shared our last dinner together, complete with surprise musicians and our chef singing Italian opera, we realized we had gained new friends from several countries. A complete menu indeed! Travel experience leads to cooking classes and adventure RETIREMENT NOW WHAT? Biscotti (above) and pizza (below) were some of the main items on the food trip.

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