Lunch | Dinner | Social Hour (3-6pm) | Cocktails 2119 E Camelback Rd Ste A21 • Phoenix AZ 85016 602.368.8766 • grassrootscamelback@gmail.com www.grassrootsAZ.com in Town & Country at 20th & Camelback 5029 N 44th Street 5029 N 44th Street 5029 N 44th Street Phoenix AZ 85018 Phoenix AZ 85018 Phoenix AZ 85018 602.954.2040 602.954.2040 602.954.2040 wallysarcadia@gmail.com wallysarcadia@gmail.com wallysarcadia@gmail.com www.wallyspub.com www.wallyspub.com www.wallyspub.com Lunch | Dinner | Happy Hour (3-6pm) “An Arcadia “An Arcadia “An Arcadia Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” Tradition” brought to you by a 4th generation brought to you by a 4th generation brought to you by a 4th generation arcadia restaurant family arcadia restaurant family arcadia restaurant family “Thanks for supporting “Thanks for supporting “Thanks for supporting local businesses” local businesses” local businesses” - wally, matt & christopher - wally, matt & christopher - wally, matt & christopher Page 26 July 2015 By Lisa Weisenburger We are in the middle of summer and no one nows summer the way Phoenicians do! It is ot. Super hot. It’s already hot before we get p and long after we go to bed. The summer s almost to the point where the swimming ool becomes too hot to provide relief and he car door handles are molten! During these days, there is nothing better han a frozen, icy treat to take the edge off. Granita is a simple, slushie-like treat similar o sorbet or Italian ice, although a bit more extured. It is typically made with a fruit puree, which rovides you with tons of flavor possibilities his summer – especially when you have fresh roduce that’s ripening too quickly because, well... it’s hot! The grainy texture is created when the fruit mixture begins to freeze and is then scraped with a fork or spoon, forming fruity ice rystals. At our house, the kids take turns craping the pan every 20 to 30 minutes until he icy treat is finished. I have plans for making strawberry granita his summer, but here are more possibilities. With all of those prolific tomatoes that are one trying to stay on the vine, a tomato and asil granita is a delicious starter for a fun ummer meal. I would hold the sugar and erve in a brightly colored ramekin just before main course of lemon and thyme marinated rilled chicken with grilled summer squash. Another option is to cut several oranges in half and scoop out the juicy pulp, saving the orange peel “bowl” in a zippered bag in the refrigerator. Puree the orange (minus the seeds) with sugar and a touch of lemon before freezing into granita. When ready, serve the orange granita in the saved “bowl” and top with a dollop of whipped cream. Mmmm... dreamsicle? If this wasn’t Kids’ Corner , I would say that pineapple granita is fabulous with a splash of coconut vodka over the top and garnished with orange zest. But, this is Kids’ Corner , so never mind. The recipe on the right is for watermelon granita. The color is gorgeous and the watermelon flavor shines through and is oh so refreshing on a hot summer day. A granita is the perfect treat for hot summer days and can be made entirely by the kids. WATERMELON GRANITA • 1/2 whole seedless watermelon, cubed (without rind), about 8 cups • Juice from one large lemon • 1/3 cup brown sugar In a blender, place half of each ingredient. Process until smooth, and then pour into a separate bowl. Repeat with remaining half of ingredients and combine with the other puree. Transfer mixture to a 9-by-13-inch pan. Freeze for at least one hour. Begin lightly scraping the top frozen layer and the sides with a spoon or fork. Return pan to freezer with the shaved ice on top. Repeat this process every 30 minutes until the entire mixture is shaved. Store covered in plastic wrap or transfer to a sealed, reusable container until serving. Serve in small bowls or even in a cocktail glass, with a twist! KIDS CORNER Refreshing summer treat with only three ingredients

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