Page 42 August 2013 The Shemer Arts Center is looking for volunteers to help with marketing, fundraising, setting up classrooms and staffing events. Other needs include cataloging new exhibitions, helping with installations, answering phones and updating student and artist lists. Find out about opportunities at the center, which is at 5005 E. Camelback Road, by calling 602-262-4727 or visiting shemerartcenter.org. 40TH STREET & CAMELBACK | 602.324.5600 | NorthItalianFarmhouse.com join us every saturday & sunday 10:00 am - 4:00 pm j j jo o o o oi i i in n n n u u u us s s v v v t t t t t t d d d d j j jo o oi in n n u u u us s s v t t t t d d d m m m 4 4 4 4 4: : :0 0 0 00 0 0 0 0 0 0 p p p p pm m m m m 4 4 4: : :0 0 0 00 0 0 0 p p p p pm m m m m 6000 E. Camelback Road, Scottsdale, AZ 85251 (480) 214-8000 www.jgsteakhousescottsdale.com Gastro-Bites S u m m e r S o c i a l DIY Cocktail Kits Daily “I threw out a bunch of ideas,” mom said. “She shot down most of my ideas. “She kept saying kids weren’t going to eat that.” After throwing together food from around the house, the two submitted the recipe to Epicurious. Banana’s Black Bean Burrito was judged by a panel of representatives from Let’s Move!, Epicurious, the USDA, the department of education, children and D.C. Central Kitchen. As part of the trip, Alexandra saw Julia Child’s kitchen, toured the White House gardens and participated in a Miracle Grow donation activity with the other recipe winners. “I think it’s really cool that I get to go to Washington, D.C. and I also think I’m really proud of myself for representing Arizona,” Alexandra said. Nickle said she also is excited her daughter represented Arizona. “It supports Michelle Obama’s Let’s Move! program, which we’re huge fans of,” she said. “I think this is hitting at a pretty pivotal age reinforcing everything my husband and I have been trying to ingrain into our kids, just eating healthy, exercising.” Alexandra tends to eat healthy and is a hiker, swimmer and golfer, Nickle said. “(Alexandra’s family) would be the poster child for that organization because that is just who they are,” Alexandra’s grandmother Mena Hughes said. Alexandra and her mother discovered the Healthy Lunchtime Challenge after Hughes read about it. “Because Alexandra likes to cook, unlike her grandmother, I thought it would be really something that she would like to do,” Hughes said. Nickle said her daughter likes to experiment. “She’s very artistic, very creative so she doesn’t even want a recipe, she just wants to go in there and start mixing ingredients,” Nickle said. Alexandra said one of her favorite dishes is pizza burritos. She’s also created dog treats for the family’s two silver labs, Echo and Cholla. “I don’t think we ever really thought about winning, just entering was its own award,” Hughes said. White House Continued from page 40

Page 43 August 2013 Need a menu? Visit our web site: WWW. PETESFISHANDCHIPS .COM Burgers, Dogs, Burritos! Scrumptious Fish & Chips! Fresh Breaded Onion Rings! Children’s Menus at Some Locations! Drive Thru/Take-Out Is Our Specialty! ☛ ☛ ☛ ☛ ☛ Family Owned & Operated Since 1947 Knowledge is the greatest catch! Pete’s welcomes you back to school WE’RE HAPPY TO SERVE YOU AT ANY OF OUR 8 CONVENIENT VALLEY LOCATIONS! • 22 S. Mesa Dr, Mesa • 1017 E. Apache Blvd, Tempe • 1111 E. Buckeye Rd, Phoenix • 2628 W. Van Buren, Phoenix • 3920 S. Central Ave, Phoenix • 4121 N. 44th St, Phoenix FAX: 602-952-9233 • 5516 W. Glendale Ave, Phoenix • 9309 W. Van Buren, Tolleson 4144 E. Indian School Rd. 602-956-0178 Hunt is on for top ice cream spots to cool down summer By Amanda Goossen “I scream. You scream. We all scream for ice cream!” Especially in Phoenix; especially in August. I recently set out on a mission we’ll call The Great Arcadia News Ice Cream Hunt. Two weeks of tasting, tasting and more tasting. Devouring every flavor and variation of the summer favorite and coming to one conclusion: Phoenix has some awesome ice cream. As my 7-year-old daughter put it, “I love when your job makes us eat ice cream mom, it’s the best.” Me too, baby girl, me too. Our faves in no particular order: Petersen’s Ice Cream 7150 E. 5th Ave. • Scottsdale Hidden in Old Town Scottsdale, this is one of my favorite new spots. Petersen’s has been dishing out their homemade ice cream for more than 90 years. In 1919, Hans Petersen, a Danish immigrant, arrived in Chicago armed with his training as a confectioner and a recipe. Within his first year in America, Petersen opened an ice cream shop in downtown Oak Park. It was an instant success. Petersen opened an ice cream production plant in 1925 and began manufacturing his original recipe. Eventually his ice cream would become one of the most popular ice creams in the country, distributed to shops, hotels and restaurants. In 2012, after 93 years in Illinois, Petersen’s opened its second ice cream parlor in the heart of Old Town Scottsdale. Complete with an old-fashioned counter and dozens of homemade flavors, as well as coffee, root beer floats, malts and milkshakes, this is a must-see and taste. Churn 5223 N. Central Ave. • Phoenix All-natural ice cream made completely on-site, Churn is a diamond in the rough. Homemade pretzel cones are the delicacy in this adorable shop that looks like a childhood dream. Nostalgic candy, throwback trinkets and toys and a bold color pallet make Churn a place you can stop in and stay awhile. Ice cream flavors range from the best banana, butter pecan and peanut butter you’ve ever had to Churn originals such as Grape Bubblegum, Caramel Cashew, Cherry Pie and Coconut Lime Sorbet (to name a few). The featured Churn flavors are something to savor, come back for and enjoy again and again … and again and again and again. Continued on page 44 The old-fashioned counter at Petersen’s Ice Cream in Old Town Scottsdale.