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Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella La Fontanella Italian Restaurant Award-winning rack of lamb, ossobuco, homemade gnocchi, manicotti and ravioli, great Dover Sole, and homemade Berto’s Gelato. Served in an Italian villa-like dining room. Serving dinner every night, 4:30-9:30 p.m. 4231 E. Indian School Rd. • 602.955.1213 $44 Italian Treat Tee Pee Mexican Food Tee Pee’s Wall of Fame tells you everything you need to know about this family owned and operated eatery, which has been woven into the fabric of Phoenix for nearly 40 years. Tee Pee has served its home-style Mexican dishes to world-famous comedians, athletes and even Presidents, and they all come back for more. 4144 E. Indian School Rd. • 602.956.0178 4121 N. 44th St. • 602.840.0630 Pete’s Fish & Chips Pete’s Fish & Chips has been serving up tasty burgers and their famous fi sh and chips since 1947! Family owned and operated, Pete’s has eight convenient locations throughout the Valley waiting to serve you and has earned the title of Phoenix’s fastest fi sh! Arcadia Tavern It’s All Good In The Hood! Stop by Arcadia Tavern for our tasty selection of appetizers, mouthwatering entrees and salads, delicious pizza and classic American sandwiches. You will experience food the way it should be; delicious to the taste, oversized and fairly priced. Stay happy this summer with our Happy Hour Specials. Open 7 days per week, check out our menus at arcadiatavern.com . 4801 E. Indian School Rd. • 602.840.3950 8 locations to serve you • www.humblepieusa.com Humble Pie Experience our amazing ‘wood-fired’ pizzas with unique and traditional ingredients, fresh starters and salads, a truly great wine selection, seasonal cocktails & beers, and polished yet unpretentious service. Hilton Village 149 N Scottsdale Rd 480.556.9900 Desert Ridge 21050 N Tatum Blvd 480.502.2121 Central Phoenix 2333 N 7th St 602.229.1289 C 2 w w w . H U M B L E P I E U S A . c o m Hilton Village 6149 N Scottsdale Rd 480.556.9900 Desert Ridge 21050 N Tatum Blvd 480.502.2121 Central Phoenix 2333 N 7th St 602.229.1289 C 2 w w w . H U M B L E P I E U S A . c o m 7135 E. Camelback Rd. • 480.751.2200 Olive & Ivy Old World meets new at Olive & Ivy Restaurant & Marketplace, which blends the f lavors and timeless elegance of the Mediterranean with contemporary California chic. Olive & Ivy’s upscale casual restaurant showcases Fox Restaurant Concept’s trademark passion for craftsman cuisine. The menu celebrates the cooking techniques of the Mediterranean resulting in a menu that offers a fresh, updated selection of slow-cooked, flavor drenched Mediterranean classics. 4925 N 40th St. • 602.324.5600 North Arcadia Simple preparations of stunning dishes at North allow the fresh ingredients to speak for themselves. House-made pasta, rustic antipasti and pizzas are created from scratch in the bustling exhibition kitchen. Located in Arcadia, North is the perfect spot for any dining occasion. Breakfast is served 10am-4pm on Saturday and Sunday. 7051 E. 5th Ave. • 480.699.8001 5th and Wine Downtown Scottsdale’s favorite restaurant disguised as a wine bar, located in the heart of Old Town Scottsdale. We pride ourselves on serving a wide array of simple, flavorful food at moderate prices. Our atmosphere is comfortable, warm and equipped with an extensive wine bar, complete kitchen and fabulous dining space. Open at 11am daily. www.5thandwine.com . Oregano's Pizza Bistro Oregano’s is a Chicago-style pizza bistro serving thin crust, stuffed and pan pizzas, pastas, huge salads, tasty specialty drinks, patio dining, big band music and our renown dessert, 'The Original Pizza Cookie'. Open at 11am 7 days a week. Now open at 3102 N. Scottsdale Road. 9 Valley Locations • www.oreganos.com J & G Steakhouse Elevate your evening at J&G Steakhouse, located atop the Phoenician. Enjoy spectacular cuisine from Jean- Georges Vongerichten and stunning views that capture the Sonoran Desert’s twilight glow. Intimate or spacious Private Dining Rooms are available for celebrations and corporate events. For more information call 480- 214-8000 or visit www.jgsteakhousescottsdale.com . 6000 E. Camelback Rd. • 480.214.8000

Page 37 August 2013 sat & sun, 10 am - 3 pm 7135 e camelback rd | 480 751 2200 | oliveandivyrestaurant.com Let ’ s Brunch Phoenix Public Market c afé 14 E. Pierce Street, Phoenix 602-253-2700 • phxpublicmarket.com Downtown Phoenix Public Market Café has big-city feel Aaron Chamberlin is part of the group that brought back the Phoenix Public Market. By Amanda Goossen Last year, when the Phoenix Public Market closed its doors, die-hard fans wondered what would become of this popular corner and gathering spot in downtown Phoenix. The perfect locale for such events as Food Truck Fridays and the Saturday Open Air Market, it seemed that downtown not only was losing a great restaurant and market, but a cultural haven. In May, however, the team responsible for St. Fr a ncis rest au r a nt (Aa ron Chamberlin, David Chamberlain and Amy Del Real), decided to breathe new life into the location. Deciding to keep the name and work in conjunction with the landlord to continue use of the outdoor space for regular popular events, the team worked to create a new look and feel. Phoenix Public Market has added ‘Café to its name, changed the food and the agenda to become a casual meeting place with great food, coffee and take-away meals in a comfortable, hip atmosphere suited to the area. “Aaron Chamberlain wanted to help with the growth of this downtown community,” said manager Amy Del Real. “He grew up here, but has lived in New York and San Francisco and has taken a lot of his inspiration from those locations and their own outdoor markets.” Phoenix Public Market Café is now home to a beautiful coffee bar, not only serving up delicious Cartel Coffee, but designed with diner-like bar stools and flat screen televisions. Serving local wine and beer, the space offers superb daily happy- hour specials, making it the ultimate stop- off any night of the week. Using local purveyors such as Crow’s Dairy, Hayden Flour Mill and Bianco’s tomatoes, as well as hosting a small market area that sells products from area companies like Maya’s Flowers, Refresh Glass Project, Dapper and Dash and Millie’s Caramels, Phoenix Public Market is the go-to spot to support local businesses. Breakfast, lunch and dinner are served in style with delicious plates of The Devil’s Mess (eggs, farm vegetables, Schreiner’s chorizo and chiles), frittata (farmer’s market vegetables, arugula and pesto), steel cut oats risotto, the AZ Burger (green chile, lettuce, cheddar, house dressing), The Chopped Mediterranean (greens, garbanzo beans, shaved red onion, olives, Crow’s Dairy feta, sherry vinaigrette), Pork Chile Verde Pot Pie (house-baked in a flaky crust) and rotisserie chicken (slowly cooked over a hardwood fire), along with a variety of other options. The seating area of the Phoenix Public Market is adorned with large farmhouse tables, rustic lighting and an open ceiling. An extra space is home to comfortable bench seating and white fluffy pillows. On my most recent visit, the space was filled with hungry lunchtime locals, as well as dedicated students and a group of men looking to grab a good cup of coffee and a great plate of eggs. “Everything is built to be done quickly. We want to be a place you can stop by for lunchtime or on your way home. We want to make it easy,” Amy said. The grab-and-go salads are a terrific choice. The fresh squeezed juices are an outstanding way to start your day, and the rotisserie meats are absolutely unprecedented in this city. A pastry team bakes each evening, developing intense flavor in even the most ordinary. For example, the Blondie isn’t your typical Blondie, but drizzled with caramel and rosemary. It’s a stunning addition to an already delectable treat. Overall, the Phoenix Public Market is a smaller version of the big city outdoor markets reminiscent of Los Angeles, San Francisco and New York.