n e a r a r c a d i a La Fontanella Italian Restaurant Award-winning rack of lamb, ossobuco, homemade gnocchi, manicotti and ravioli, great Dover Sole, and homemade Berto’s Gelato. Served in an Italian villa- like dining room. Serving dinner every night, 4:30- 9:30 p.m. See our ad in the dining section 4231 E. Indian School Rd. • 602.955.1213 La Fontanella $44 Italian Treat Tee Pee Mexican Food Tee Pee’s Wall of Fame tells you everything you need to know about this family owned and operated eatery, which has been woven into the fabric of Phoenix for nearly 40 years. Tee Pee has served its home-style Mexican dishes to world-famous comedians, athletes and even Presidents, and they all come back for more. See our ad in the dining section 4144 E. Indian School Rd. • 602.956.0178 2820 E. Indian School Rd. • 602.957.7540 Manuel’s Mexican Restaurant & Cantina The Salazar family has been serving award-winning Mexican food since 1964. Manuel’s new Fiesta Hour features a terri fi c $4 food menu which includes Mexican sliders, street tacos, mini-corn crisps and taquitos. You’ll also want to try our famous margaritas! Fiesta Hour is 3 p.m. to 6 p.m. Monday-Friday and 10 a.m.-4 p.m. on Saturday. See our ad in the dining section 4121 N. 44th St. • 602.840.0630 Pete’s Fish & Chips Pete’s Fish & Chips has been serving up tasty burgers and their famous fi sh and chips since 1947! Family owned and operated, Pete’s has eight convenient locations throughout the Valley waiting to serve you and has earned the title of Phoenix’s fastest fi sh! See our ad in the dining section Pizza Re From Pizza a la Taglia (by the cut) to our speciality pies, if you're hungry for hand-crafted pizza, we've got you covered. Dine-in and take advantage of our low corkage fees for beer and wine or order to go and we'll hand craft your pizza to order. "Pizza Re...until we eat again." Open every day 11am-10pm. www.pizza-re.com See our ad in the dining section 2902 N. 68th St., Suite 100 • 480.949.6838 J & G Steakhouse This summer, stay cool with a seasonal and local three- course prix fi xe menu that changes weekly for $38 at J&G Steakhouse, located atop the Phoenician. Featuring a selection of world-renowned chef Jean-Georges Vongerichten’s most popular dishes, enjoy multi-course dining at a neighborhood- friendly price. For more information, call 480-214-8000 or visit www.jgsteakhousescottsdale.com. See our ad in the dining section 6000 E. Camelback Rd. • 480.214.8000 5534 E. Thomas Rd. • 602.595.1842 El Farol Peruvian Cuisine Let El Farol treat you to a unique dining experience! Enjoy Peruvian home cooking with comfortable, intimate and friendly service. We serve traditional, delicious Peruvian food from Rotisserie Chicken to Ceviche or Jalea and much more. Our menu is rich in fl avor and variety. 10% off with this ad, with minimum purchase:$35.00 . www.elfarolphx.com Revo Burrito Another delicious concept from Lenny Rosenburg’s Restaurant Group, creators of Zen32 and Delux. It is our mission to provide all-natural, delicious, Mexi- can food in a fast-paced, yet casual dining atmosphere. You can call-in your order and pick it up at the takeout window, which has its own parking spaces right in front. 3154 E. Camelback Rd. • 602.522.6255 3961 E. Camelback Rd. • 602.95.GRIND (47463) The Grind The Grind serves American coal fi red cuisine, featur- ing quality burgers, fi sh, chicken, steak, weekly spe- cials, salads, appetizers and desserts. You’ll also fi nd craft beers, an extensive wine list, classic cocktails and milkshakes. www.thegrindaz.com. See our ad in the dining section 3114 E. Camelback Rd. • 602.955.6616 Keegan’s Grill Keegan's has been serving up delicious American cuisine and unbeatable hospitality for 20 years. Offering good wine, crafted beers and comfort food (with a twist), Keegan's is THE gathering place for people who live, work and play in the Camelback corridor. We offer a friendly atmosphere and outstanding food at affordable prices. See our ad in the dining section

Page 35 September 2011 And on Sunday, it’s a day of chicken and fi xins Heather MacLean and Mark Russell share cooking duties and enjoy creating their traditional, down-home Sunday dinners. By Christia Gibbons A sign in Heather MacLean’s and Mark Russell’s kitchen reads: Home is where your story begins. Find the two living their story as they pad around their Biltmore-area kitchen in bare feet cooking a dish they invented to bring the smells of Sunday-around-the- table-with-family into their home. “I think we both were a little homesick for that traditional Sunday dinner,” Heather said. They looked around and saw they had all the ingredients necessary to create their own special meal. Key to such a dinner, Heather said, is that it must fi ll the kitchen with wonderful smells throughout the day. The kind of dish that can be put together before church, slow cooked, and be ready whenever the family gets together to eat. “We kind of created something that fi ts for both of us,” Mark said. They experimented with chicken broth, wine and sherry, and with varying temperatures and cooking times until they hit on the recipe they share this month – Sunday Chicken. The couple has been friends for years. Heather, who is an Arcadia High School graduate and Biltmore-Arcadia area Realtor, even sold Mark several homes. Mark is the founder of Oregano’s Pizza Bistro. He founded his fi rst Oregano’s in 1993 in Old Town Scottsdale in honor of his late parents Jack and Shirley, using old family recipes. “My basic principle is that I never date clients, ever, ever, ever,” Heather said. Still the two had business dealings and business lunches, consulting with each other professionally and personally. Then, two years ago they found themselves unattached from others, and began dating. Mark popped the question in June, and the two are planning an April 21 wedding. “We just enjoy each other,” Mark summed it up. The couple shares cooking duties, cooking at home on average fi ve times a week. “We both have always loved cooking,” Heather said, adding, “My mother is an incredible cook.” The two often eat Sunday dinners with Heather’s parents Barbara and Charles, but the folks were out of town that Sunday when the two got nostalgic for an old- fashioned Sunday meal. “We look at cooking together as spending time together,” Heather said. “It’s that sweet spot in the day.” Mark added: “It’s fun, it’s an activity. 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